Classic á la carte menu
At Meer & Bosch we believe it is important to use fresh and local products in order to be able to make good quality cuisine.
Of course it is also possible to personally a different menu for you. Diet and allergy needs can be passed on to the staff and they will be happy to inform you about this if desired.
Choose your own delicious lunch or dinner, it’s all possible at Taverne Meer & Bosch. Or let yourself be surprised by the chef with an extensive 4-course dinner and possibly a cheese platter to. The surprise menu is to be ordered by the entire table. You can pass on your requirements and we will provide you with a beautiful combination of dishes.
Our Specials
Chefs menu ( changes regularly )
3 courses € 44,50
4 courses € 54,50
5 courses € 64,50 (cheese included)
Wine arrangement
From € 15,00 (3 glasses)
House aperitif € 8,50
Reserve your table now
Starters
Steak tartar €21,50
Freshly cut Irish filet of beef with all the trimmings |
Scottish salmon €24,50
Table cut, house smoked and served with horse radish cream
Coquille st. Jacques € 22.50
Scallops, pan fried with lobster sauce and celeriac/potato mash
Bisque € 22.50
Classic soup from Canadian lobsters and North sea crabs with a sea scallop
Pumpkin soup € 11.50 (vegetarian)
With coconut cream and mint
Foie gras € 24,50
Pan fried with glazed apple and Calvados
Mushroom croquettes €16,50 (vegetarian)
From different kinds of mushrooms with truffle mayonaise
Crème brulée € 15.50 (vegetarian)
From goat cheese with green asparagus
Main courses
Pike-Perch €27,50
Pan fried filet with rucola mash
Sole € Day's price
Pan fried large North sea sole with lemon butter, table cut. Possible for 2 pers. |
Pheasant leg € 27.50
Preserved in goose grease, served with braised sauerkraut and potato gratin
Saddle of hare ( 2 pers.) € 90,00
Full saddle of Dutch hare, done the ultimate classical way, table cut |
Vennison € 37,50
With Port sauce, red cabbage and parsnip mash
Risotto € 25,50 (vegetarian)
Vegetarian dish with different kinds of mushrooms, stuffed Porto Bello and smoked butter |
Stew € 24.50 (vegetarian)
Served in crispy Brick with potato mash
Stroganoff ( min. 2 pers. ) € 37,50
Irish matured tenderloin with table prepared sauce
Desserts
Cheese € 16,50
Choice of our international cheese selection
Tarte Tatin € 9,50
Served warm, with frozen yoghurt
Cinnamon roll € 9,50
With coffee/Bailey’s ice cream |
Crème bruléee € 9,50
From Tonka beans
Crêpes Suzette, min. 2 pers. p.p. €17,50
Table prepared
Dessert wine by the glass
Dessert wine per glas
2011 Muscat de Beaumes de Venise € 9,50
2008 Banyuls Grand Cru, Domaine de Baillaury € 10.50
2009 Chateau Simon, Sauternes € 11,50
Gonzalez Byass Nectar Sherry Pedro Ximenez € 8.50
Palo Cortado Viejo C.P. Sherry € 18.50
We have port in several types from different years, see our wine menu for more.