A la carte

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Classic á la carte menu

At Meer & Bosch we believe it is important to use fresh and local products in order to be able to make good quality cuisine.

Of course it is also possible to personally a different menu for you. Diet and allergy needs can be passed on to the staff and they will be happy to inform you about this if desired.
Choose your own delicious lunch or dinner, it’s all possible at Taverne Meer & Bosch. Or let yourself be surprised by the chef with an extensive 4-course dinner and possibly a cheese platter to. The surprise menu is to be ordered by the entire table. You can pass on your requirements and we will provide you with a beautiful combination of dishes.

Our menus

The 3 courses lunch menu € 33.50
The 3 courses days menu € 36.50
The 4 courses days menu € 45.50
Chef’s surprise dinner 4 courses € 59.50
Chef’s surptise dinner 4 courses plus cheese € 67.50

All of our a la carte menus can be combined with matching wine arrangements. For more information, take a look at our wine collection.

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Portobello €14,50

Carpaccio from marinated Porto Bello with ruccola walnuts and ricotta

Chef's pate €12,50

Homemade pate with cranberry compote

Oysters €17,50

Half dozen Creuzes from Zeeland

Dutch small grey shrimps €17,50

Delicious cocktail of local fresh shrimps

Beef tenderloin carpaccio €14,50

With truffle dressing, old Dutch Reypenaar cheese and a small salad

Goose liver pate € 19,50

Homemade with Madeira jelly

Scottisch salmon €18,50

Huisgerookt en aan tafel uitgesneden, geserveerd met mierikswortelroom

Strong beef broth €10,50

With chervil and bone marrow

Mushroom soup €10,50

Creamy soup from different mushrooms, topped with truffle cream

Croquettes €15,50

Dutch small grey shrimp croquettes with fried parsley and lemon mayonnaise

Beet €12,50

Warm, grilled chunks of beet with goat cheese, rocket lettuce and salted syrup

Bisque 18,50

From Canadian Lobsters & North sea Crab, served with a prawn

Sea scallops 18,50

Char-broiled with Dutch risotto and creamy lobster sauce

Guinea fowl 23,50

Pan fried, served with mushroom sauce, sauerkraut and mashed potato

Duck 23,50

Breast of tame duck, pan fried on its fat and served with blueberry sauce

Venison 32.50

Pan fried saddle filet, served with chanterelles in its own sauce

Shared beef (for two) 59,00

Large matured Irish ribeye with black pepper and béarnaise sauce, table cut

Veal rib-eye 29,50

Grilled Dutch fed veal with zesty red wine sauce

Chateaubriand Stroganoff, min. 2 pers. 32,50

We prepare the sauce at your table

Sweet bread 32,50

Crispy veal sweetbread with celeriac mousse and truffle / Madera sauce

Red bream 24,50

Pan fried on its skin, with creamy lemon butter sauce and Dutch risotto

Pan fried large North sea sole Day’s price

With lemon butter, table cut

Lava cake 9,50

Hot chocolate cake, served with coffee ice cream

Praline parfait 9,50

Served with whipped cream, chocolate and sugared hazelnuts

Cheese terrine 9,50

All kinds of cheese made into a terrine and served with zesty port sauce

Merengue 9,50

With chocolate ice cream and warm liquor flavoured cherries

Ice cream soufflé 10,50

With Grand Marnier

Cheese trolley 14,50

A full choice of our international cheese selection

Crêpes Suzette, min. 2 pers. p.p. 15,50

Table prepared

Dessert wine per glas

Moscato d’asti €6,50

2011 Muscat de Beaumes de Venise €8,50

2009 Chateau Simon, Sauternes €9,50

Lustau Sherry Pedro Ximenez San Emilio €10,00

We have port in several types from different years, see our wine menu for more.