A la carte

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Classic á la carte menu

At Meer & Bosch we believe it is important to use fresh and local products in order to be able to make good quality cuisine.

Of course it is also possible to personally a different menu for you. Diet and allergy needs can be passed on to the staff and they will be happy to inform you about this if desired.
Choose your own delicious lunch or dinner, it’s all possible at Taverne Meer & Bosch. Or let yourself be surprised by the chef with an extensive 4-course dinner and possibly a cheese platter to. The surprise menu is to be ordered by the entire table. You can pass on your requirements and we will provide you with a beautiful combination of dishes.


Our Specials

Chefs menu ( changes regularly )

 3 courses 44,50

 4 courses € 54,50

 5 courses € 64,50 (cheese included)

Wine arrangement

From € 15,00 (3 glasses)

House aperitif € 8,50

Reserve your table now

Reserve now

Salad €17,50

Vegetarian salad with blue cheese, green asparagus and mushrooms

Scottish salmon €22,50

Table cut, house smoked and served with horse radish cream

Steak Tartare €18,50

Freshly cut Irish matured tenderloin with all the trimmings

Onion soup €11,50

Classic French soup, glaced with Gruyère

Beef stock €11,50

Strong beef broth with chervil and bone marrow

Foie gras € 22,50

Goose liver with brioche and red onion compote

Game croquettes €16,50

With mushroom relish

Catfish €23,50

Pan fried with beurre noisette, beetroot, ancient carrot and potato mousseline

Sole € Day's price

Pan fried large North sea sole with lemon butter, table cut. Possible for 2 pers.

Pheasant leg € 27.50

Preserved in goose grease, served with braised sauerkraut and potato gratin

Saddle of hare ( 2 pers.) € 85,00

Full saddle of Dutch hare, done the ultimate classical way, table cut

Beef tenderloin € 34,50

Irish matured filet steak with bone marrow and strong red wine sauce

Brick € 24,50

Vegetarian dish with wild rice, different kinds of mushrooms and green asparagus

Stroganoff ( min. 2 pers. ) € 37,50

Irish matured tenderloin with table prepared sauce

Cheese € 15,50

Choice of our international cheese selection

Tarte Tatin € 9,50

Served warm, with crèmr fraiche ice cream

Baba au Rhum € 9,50

With slightly whippet cream

Chocolate Shortcake € 9,50

With ganache and raspberry

Crêpes Suzette, min. 2 pers. p.p. 15,50

Table prepared

Dessert wine per glas

2011 Muscat de Beaumes de Venise €8,50

2009 Chateau Simon, Sauternes €9,50

Lustau Sherry Pedro Ximenez San Emilio €10,00

We have port in several types from different years, see our wine menu for more.