A la carte

Home / Menu / A la carte

Classic á la carte menu

At Meer & Bosch we believe it is important to use fresh and local products in order to be able to make good quality cuisine.

Of course it is also possible to personally a different menu for you. Diet and allergy needs can be passed on to the staff and they will be happy to inform you about this if desired.
Choose your own delicious lunch or dinner, it’s all possible at Taverne Meer & Bosch. Or let yourself be surprised by the chef with an extensive 4-course dinner and possibly a cheese platter to. The surprise menu is to be ordered by the entire table. You can pass on your requirements and we will provide you with a beautiful combination of dishes.

Our Specials

Chefs menu ( changes regularly )

 3 courses 44,50

 4 courses € 54,50

 5 courses € 64,50 (cheese included)

Wine arrangement

From € 15,00 (3 glasses)

House aperitif € 8,50

Reserve your table now

Reserve now

Steak tartar €21,50

Freshly cut Irish filet of beef with all the trimmings

Scottish salmon €24,50

Table cut, house smoked and served with horse radish cream

Coquille st. Jacques € 22.50

Scallops, pan fried with lobster sauce and celeriac/potato mash

Bisque € 22.50

Classic soup from Canadian lobsters and North sea crabs with a sea scallop

Pumpkin soup € 11.50 (vegetarian)

With coconut cream and mint

Foie gras € 24,50

Pan fried with glazed apple and Calvados

Mushroom croquettes €16,50 (vegetarian)

From different kinds of mushrooms with truffle mayonaise

Crème brulée € 15.50 (vegetarian)

From goat cheese with green asparagus

Pike-Perch €27,50

Pan fried filet with rucola mash

Sole € Day's price

Pan fried large North sea sole with lemon butter, table cut. Possible for 2 pers.

Pheasant leg € 27.50

Preserved in goose grease, served with braised sauerkraut and potato gratin

Saddle of hare ( 2 pers.) € 90,00

Full saddle of Dutch hare, done the ultimate classical way, table cut

Vennison € 37,50

With Port sauce, red cabbage and parsnip mash

Risotto € 25,50 (vegetarian)

Vegetarian dish with different kinds of mushrooms, stuffed Porto Bello and smoked butter 

Stew € 24.50 (vegetarian)

Served in crispy Brick with potato mash

Stroganoff ( min. 2 pers. ) € 37,50

Irish matured tenderloin with table prepared sauce

Cheese € 16,50

Choice of our international cheese selection

Tarte Tatin € 9,50

Served warm, with frozen yoghurt

Cinnamon roll € 9,50

With coffee/Bailey’s ice cream

Crème bruléee € 9,50

From Tonka beans

Crêpes Suzette, min. 2 pers. p.p. €17,50

Table prepared

Dessert wine per glas

2011 Muscat de Beaumes de Venise € 9,50

2008 Banyuls Grand Cru, Domaine de Baillaury € 10.50

2009 Chateau Simon, Sauternes € 11,50

Gonzalez Byass Nectar Sherry Pedro Ximenez  € 8.50

Palo Cortado Viejo C.P. Sherry € 18.50

We have port in several types from different years, see our wine menu for more.