MENU

At Meer & Bosch we believe it is important to use fresh and local products in order to be able to make good quality cuisine.

Of course it is also possible to personally a different menu for you. Diet and allergy needs can be passed on to the staff and they will be happy to inform you about this if desired.

Classic á la carte menu

Choose your own delicious lunch or dinner, it’s all possible at Taverne Meer & Bosch. Or let yourself be surprised by the chef with an extensive 4-course dinner and possibly a cheese platter to. The surprise menu is to be ordered by the entire table. You can pass on your requirements and we will provide you with a beautiful combination of dishes.

All of our a la carte menus can be combined with matching wine arrangements. For more information, take a look at our wine collection.

Our menus
The 3 courses lunch menu € 33.50
The 3 courses days menu € 36.50
The 4 courses days menu € 45.50
Chef’s surprise dinner 4 courses € 59.50
Chef’s surptise dinner 4 courses plus cheese € 67.50

Cold starters

Carpaccio from marinated Porto Bello with ruccola walnuts and ricotta

Homemade pate with cranberry compote

Half dozen Creuzes from Zeeland

Delicious cocktail of local fresh shrimps

With truffle dressing, old Dutch Reypenaar cheese and a small salad

Homemade with Madeira jelly

Huisgerookt en aan tafel uitgesneden, geserveerd met mierikswortelroom

Soups and warm starters

With chervil and bone marrow

Creamy soup from different mushrooms, topped with truffle cream

Dutch small grey shrimp croquettes with fried parsley and lemon mayonnaise

Warm, grilled chunks of beet with goat cheese, rocket lettuce and salted syrup

From Canadian Lobsters & North sea Crab, served with a prawn

Char-broiled with Dutch risotto and creamy lobster sauce

Main courses

Pan fried, served with mushroom sauce, sauerkraut and mashed potato

Breast of tame duck, pan fried on its fat and served with blueberry sauce

Pan fried saddle filet, served with chanterelles in its own sauce

Large matured Irish ribeye with black pepper and béarnaise sauce, table cut

Grilled Dutch fed veal with zesty red wine sauce

We prepare the sauce at your table

Crispy veal sweetbread with celeriac mousse and truffle / Madera sauce

Pan fried on its skin, with creamy lemon butter sauce and Dutch risotto

Desserts

Hot chocolate cake, served with coffee ice cream

Served with whipped cream, chocolate and sugared hazelnuts

All kinds of cheese made into a terrine and served with zesty port sauce

With chocolate ice cream and warm liquor flavoured cherries

With Grand Marnier

A full choice of our international cheese selection

Dessert wine per glas

Moscato d’asti €6,50
2011 Muscat de Beaumes de Venise €8,50
2009 Chateau Simon, Sauternes €9,50
Lustau Sherry Pedro Ximenez San Emilio €10,00
We have port in several types from different years, see our wine menu for more.